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- Prevenution of Post-Harvest Losses of Commodities, Food & Cash
- Crops, Grains, Elevators, Silos, Handling and Storage
- Carbohydrates – Native and Modified Starches, Sugars, Maltodextrine, Flours, Pre-Gel Products and Co-Products from Cassava, (Tapioca), Corn (Maize), African Yams and Sugar Cane.
- French Fries or Chips from Tubers, Roots, Plantains and Bananas
- Grain Processing, Rice Mills, Flour Mills, Food Extrusion, Food Agglomeration, Baby & Post Weaning Foods, Snacks and Breakfast Foods, and Textured Vegetable Protein (TVP).
- Tropical Fruits & Vegetables Processing and Co-Products.
- Vegetable Oil Mills and Co-Products. Refined/Crude Oils from Palm Fruits/Kernels, Soybeans, Corn (Maize), Groundnuts (Peanut), Castrol, Canola and Sunflower.
- Sesame, Melon and Sunflower Seeds Cleaning, Hulling and Packaging.
- Meat Processing and Co-Products. Beef, Veal; Chicken; Pork; Mutton, Goat, Rabbit, Grass Cutter (Beaver), Fish, Crocodiles and their Products.
- Eggs Quality, Grading, Nutrition and Packaging.
- Dairy, Non-Dairy and Plant Protein Processing.
- Animal Nutrition and Feed Mill.
- Value-Added By-Products from Food Processing.
